have arrived!

We are staying up late! Join us every Friday and Saturday for Manteiga Nights. Our owner-chef Justin Martins (ex-Bentley, Est., Dinner by Heston) is drawing on his Portuguese heritage to bring you a smoky, fire-fueled dinner menu with contemporary flair. Book your table now to experience iberian cuisine at its best!
All day breakfastLunch from 11:30am Manteiga Nights Bar 4pm - Late Friday 6pm - Late Saturday 6pm - Late A bright, easy-going café serving modern Australian food with subtle Iberian flair. Led by an ex-hatted, Michelin-trained chef, our menu celebrates simple, thoughtful dishes driven by seasonal produce and coastal influences. Each plate is balanced, comforting, and made to share — best enjoyed alongside expertly brewed Single O coffee and genuine hospitality.

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